I'm new to this group and new to winemaking and I need some help. I began a secondary fermentation on some white wine on Feb. 19th and it seems to be getting small spots of mold on top. Is it ruined and what did I do wrong? I washed everything with B-Brite and added potassium metabisulfite prior to the primary fermentation. I started some red wine last fall and it seems to be doing fine.
- posted
15 years ago