I have started a rhubarb wine. I accidentally dumped some Potasium Sorbate Into it at the same time I added the yeast. Since the Potassium Sorbate keeps fermentation from starting is there any eay to get fermentation going?
Thanks for the group.
Ray Bowler wrote in news:rbowler-8DC580.15235310072013 @netnews.mchsi.com:
Make a starter culture of the same yeast in sugar-water, and wait until that's fermenting vigorously -- a couple of days, probably. Add that to your wine, and it MIGHT work.
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