I have this old English recipie you might like.
2 Pints fresh dandelion flowers 1 Pint white grape juice concentrate 2 tsp. citric acid 2 lb white sugar 1/2 tsp. tannin Yeast 1 Nutrient Tablet Water to 1 gallonPour 2 quarts boiling water onto the flowers from which all the leaves, stalks and green have been removed, and macerate the petals with a wooden spoon. Stir daily for 4 days.
Dissolve the acid and sugar in 1 quart of boiling water.
Strain the flower water on to the syrup when it is cool and stir in the grape juice concentrate, tannin, nutrient and yeast, top up with cold boiled water. Ferment and finish sweet.
Akator
With spring right around the corner, I seek a good Dandelion Wine Recipe (as
> detailed as possible.)
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> Thanks
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