Anyone have any advice / shortcuts on using Ripper method for determining free SO2? Been struggling with the procedure layed out by Margalit. It's terribly time consuming and full of opportunities for error - especially first titrating for the normality factor of the iodine solution before even titrating for the SO2.
Anyone have any shortcuts that are verifiable? Or alternative methods; short of aeration-oxidation (I'm not clever enough to build the appratus!).
Ditto that - one concern I've heard / read; the titrettes are not altogether accurate. True / false?
True with reds, because they emulate the Ripper method. The problem lies there. There should be some posts on this in the archives...
Joe
wrote:
You may find section 14 of the SO2 Article at
Ben
Ben, Every time I go back to your site I learn something new, great work. Much appreciated.
Joe
Ben Rotter wrote:
DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.