As i've said before, I just got a winemaking kit....
so where do you keep your "stuff" acid test, hydrometers, brushes, camden.
in a kitchen drawer? on a box on the floor? hung on a rack on the door?
(forgive me Dr seuss)
right now i got the stuff all sitting in my primary next to the TV in the living room. I think i am going to put the primary inthe kitchen when i do a batch, and am wondering what others do.
also, some mentioned making up a bottle of sanitizer, can this keep? I plan on making a batch this spring for practice(wine kit) so I am confident when i do the plums inthe fall