Hi to all, Apart from the main demijohn, I usually store extra juice in smaller demijohns/or bottles. I use this extra juice to fill up after racking.
Please note that I am a very small wine producer. (70 bottles not more)
However I never have the exact amount to fill all the container, and endup with a container filled with air. Over the fermentation period, this extra juice ferments to something of much lesser quality than the main one.
Do you have any suggestions on this? Could I use tetrabrik containers, where I can remove as much air as I want.
Thanks Fish