Hello,
I have a wine sweetening spreadsheet for sweetening wine with sugar. It take the specific gravity of a wine and calculates the amount of sugar you need to add at botteling to obtain a certain SG or sweetness. My question is how much honey is needed to obtain the same results as sugar. For example, just for arguments sake, how much honey would be required to obtain the same sweetness as 1 pound of sugar? If I knew this I could also have the spread sheet calculate the amount of honey needed to obtain a certain sweetness. I did not create the spreadsheet but have been trying to customize it for my needs. Thanks!!
-- Eric