the perfect winemaking space

- K
- Keith Hobbs
  
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posted
15 years ago

Fri, Jul 18, 2008 10:43 PM

Ready to start putting together a room in my unfinished basement for my winemaking. About a 90 square foot space with water roughed in, a drain, and that is all. Will begin by running an electrical circuit soon for plugs and lights. I have always made my wine pretty much over the kitchen sink, so I looking forward to this new space.

Since I am starting from scratch, are there any suggestions beyond the obvious needs. Thanks.

Keith

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- spud
  
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posted
15 years ago

Sat, Jul 19, 2008 6:38 PM

Keith:

Don't think there's much to it but the obvious really. I'm in the process of putting together a 'winery' too.

Been thinking about efficient use of space, such as carboy shelves [floor to ceiling] in corners instead of along the walls, hanging cabinets to keep counter space clear, tool caddies such as in a shop for frequently needed items, hydromoeter, thermometer, racking tubes, etc.

Just about decided on a big plastic laundry sink. I know, not elegant or cool. But, it holds a carboy if I need to quickly warm or cool must in a water bath, holds 2 cases of bottles for soaking, indestructible, cheap.

A small table or barrel half, a 2 seater park style bench, and a bar stool will be in there for tastings!

What else?

Steve

"Keith Hobbs" wrote:

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- Wayne Harris
  
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posted
15 years ago

Mon, Jul 21, 2008 5:23 PM

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- mail box
  
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posted
15 years ago

Wed, Jul 23, 2008 10:51 PM

If you aren't young and reckless then having a high place to rack from is key. Kneeling down to rack or bottle is highly over rated, and with maturity comes wisdom. :) The height for convenient racking and bottling, and running water and a drain which you seem to already have, is the minimum requirement for a convenient wine making room. If you want to get all fancy then some wall space for storage is very nice, and some open space for a tasting table is luxury.

Cheers, Ken