What nutrients and how much per gallon do you use? Diammonium phosphate? Magnesium sulfate? Ghostex? Quick Starter? Yeast energizer??? WHAT??? :-)
THX, Blobert<
-- "I can't stand water because of the things fish do in it. Once, whilst traversing the Himalayas, we lost our corkscrew, and were compelled to live on food and water... for several days."
-W C Fields-
See below.
I've never used it.
Yeast hulls.
Sound like nutrients/vitamins for the yeast.
Dosage depends a lot on how nutrient poor the fruit is to begin with, whether it's a red or a white, the varietal, etc. I posted a link a week or so ago that gave guidelines on this topic. Ah, here it is:
Tom S
I almost =never= make grape wines. I prefer fruits, apple, cherry, blueberries or mead, or combinations thereof. When I do make grape wines, it is strictly red or white concord from frozen juice. I am not a wine conniseur; I am a kinda-sewer! LOL!!! I can see from the charts though, that I =really= need to get some nutrients before I do any more brewing of any kind. Thanks for your help! Bob<
-- "I can't stand water because of the things fish do in it. Once, whilst traversing the Himalayas, we lost our corkscrew, and were compelled to live on food and water... for several days."
-W C Fields-
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