A nearby pub (Village Draft House - Raleigh, NC) has a large selection of mostly-US beers on tap. I'm familiar with the dozen or so locals they have and have omitted those from the list. Is anything in the following list special enough to tackle first in my goal to drink through the beer menu? Also, what's dreadful enough to pass up?
Thanks!
- Abita Purple Haze: New Orleans, LA
- Abita Turbo Dog: New Orleans, LA
- Blue Moon Belgian White: Memphis, TN
- Brooklyn Brown Ale: Brooklyn, NY
- Flying Dog Doggie Style Pale Ale: Denver, CO
- Guinness Stout (nitrogen): Ireland
- Harpoon I.P.A.: Boston, Mass.
- JW Dundee Honey Brown Lager: Rochester, NY
- Lost Coast Raspberry Brown: Eureka, CA
- Mad River Steelhead Scotch Porter: Blue Lake, CA
- North Coast Red Seal: Fort Bragg, CA
- Pyramid Hefeweizen: Seattle, WA
- Red Hook E.S.B.: Portsmouth, NH
- Red Hook Nitro Porter (nitrogen): Portsmouth, NH
- Rogue Dead Guy Ale: Newport, OR
- Rogue Mocha Porter: Newport, OR
- Rogue Shakespeare Stout (nitrogen): Newport, OR
- Saranac Hefeweizen: Utica, N.Y.
- Sam Adams Boston Lager: Boston, MA
- Shiner Bock: Shiner, TX
- Shipyard Export Ale: Portland ME
- Sierra Nevada Pale Ale: Chico, CA
- Weeping Radish OBX Kolsch Ale: Fredericksburg, MD
- Widmer Brothers Hefeweizen: Portland, OR
- Woodchuck Pear Cider: Springfield, VT
- Yuengling Black & Tan: Pottsville, PA
- Yuengling Traditional Lager: Pottsville, PA Larc
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