The November meeting of the New York City Homebrewers Guild will take place on Tuesday, November 18th at Brewsky's (located on Seventh Street between 2nd and 3rd avenues) at 7:30pm.
Our guest speaker will be Elizabeth Lyons of the Dogfish Head Craft Brewery.
Bring your friends. Bring your homebrew. New members are always welcome.
Phil
Can you interrogate her as to what the deal is with World Wide Stout? Over at RateBeer, Sam has claimed that the recipes are identical from year to year and they just don't know what's going on with the yeast, bouncing around from batch to batch, 18%, 21%, 23%, etc. The very different flavors seem to belie this claim. What's the straight dope?
Cheers, NPD
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