I'm an ex-employee of Starbucks. I recently bought an entire coffee shop, minus the building, with the intentions of opening my own place in my hometown of 2,500. I have an industrial LaPavoni and grinder, and no owners manuals. I'm wondering if anyone can guide me as to where I can find maintenance tips and cleaning advice for these two items. They both run great, and the expresso is excellent, but there's a hint of staleness in the bean after being ground becuase the grinder seems to have NEVER been clean. I've taken it apart, and cleaned most of of with the wire brush from my husbands Dremmel. All advice is greatly appreciated!
- posted
19 years ago