I'm looking for an intensive course on tea, grading, preparation, tasting, etc, focusing more on green & other Asian varieties (white, oolong, pu-erh). Most of what I've been able to find online has to do with the black/British style.
I'd like to learn a bit about Japanese (sado)/Chinese (gong fu) ceremonies, but just a bit...most of my interest is in tasting/distinguishing between the countless varieties of tea.
Does anyone know of one that they could recommend? I'm in the Bay Area of California, but can travel if necessary.
-Jason