Detailed Video Lessons for Kungfu Tea brewing with Yixing purple clay teapot.

Kung Fu Tea, Chinese name is Gong Fu Cha. Cha mean tea, Gongfu mean time and skill in chinese.

He used TOOTHPASTE to clean the pot???

Just for seasoning (first using) a NEW Yixing clay teapot ! :)

Falky foo 写道：

Download it,

why toothpaste

Falky foo ??:

Download it,

Cheap. The effect is good. Does not have the pollution or harms, it is able to clean your tooth, certainly also could clean teapot. :)

Makes sense. It's a convenient super-fine abrasive. Very handy as a plastic polish too, and for grinding out scratches in CDs and polycarbonate lenses.

--scott

Yep. That's not a big problem if your CD stinks of toothpaste for a while. Now, if you don't mind that smell on your Yixing pots...

Kuri

Doesn't it leave a "refreshing minty taste" in the pot?

skrev i en meddelelse news: snipped-for-privacy@g44g2000cwa.googlegroups.com...

The last movie (Cleaning a Yixing clay teapot) does not seem to work; my Windows Media Player refuses to play it. Does anyone else have the same problem with it?

Gyorgy

clean it with water carefully, in boils above 30 minutes with tea, only tea flavor.

JUST use for NEW pot or OLD USED pot.

I had the same problem

Thanks for the advertisement for your site, we surely do appreciate it.

BTW, your pots are outrageously expensive. Buyer beware.

There are some things that I would like to ask you about your gongfu style.

I have never seen anyone use sniffing glasses (xiang bei, wen bei) with Da Hong Pao before. It's usually done with Tie Guan Yin or the Taiwan Gao Shan teas. Also, why didn't the girl smell the actual tea before drinking? It seems rather a rather stylized version of gongfu tea.

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Are you saying you don't like the aroma?

/Lew

Ha, you could do a web search in Chinese, and out of 10 websites, the information would be exactly the same. It's copy copy copy all the time. It takes a lot of time and effort to translate some Chinese text into English - and it would probably be muddled English at best; and it's so much easier to copy. So when one can find a good site, one is more likely to copy the information.

But I always find, the quality of information in Chinese about tea on the web is not as good as what is printed in books.

In China, everyone does that kind of thing. Sometimes, they say at the bottom where the text originated from. But who really knows? But then, there are some sites that also have original material - mostly on BBS.

My guess (at least for Adagio) is that they don't know. Didn't do their homework I guess. I'll tell them about the plagerism. Thanks Mike! Marlene

Thanks for the response. I understand that it is done frequently but is it considered ethical by the Chinese people? Do the Chinese webmasters consider it to be wrong but they are just being lazy, or do they think that they are allowed to do whatever they want and copyrights dont count. I am honestly trying to understand the Chinese culture about this type of thing.

Mike