How remove black tea stain

I LOVE Earl Grey teas. BUT!.....

How does one remove the stain they leave? I have it in all my tea cups, some which are collectible Otagiri's. I know that elbo grease, a dobi pad, and some dish detergent will do the job, but some of my Otagiri's have gold around the top edge and I don't like using abrasives on that thin layer of gold. Any suggestions?

TIA nb

Reply to
notbob
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Bicarbonate of Soda

Reply to
Jon

Got plenty of that. I'll give it a shot. Thnx, Jon. ;)

nb

Reply to
notbob

Bleach.

Reply to
Lawrence

OK. I've tried bleach, oxi, bicarb, etc. All they do is bleach the stain white. Bicarb doesn't even do that. Problem is, the material leaves a glaze of stain which is still there, it's jes bleached white, so looks gone.

I've found not bleaching the stain and actually removing the thin patina of stain with mild abrasives to be a better solution. I use a dobie pad. I think my best defense is to not drink blk teas or even use my more valuble cups. ;)

Thanks fer the help. nb

Reply to
notbob

I try to stay away from abrasives. By definition, they tend to scratch and if getting tea stains off a smooth surface is tough, then getting tea stains off an uneven, abraded surface is mission impossible.

Two abrasives I do use are -

1) salt and rinse liberally 2) toothpaste and rinse liberally

Off the wall thought, make a paste of Biz (washing machine detergent) and water, then soak overnight . . . or longer. Apply elbow grease, then wash with very hot water and soap.

Reply to
Lawrence

I use a paste of bicarb and dish washing liquid. the bicarb provides the mild abrasive without being to abrasive.

Reply to
Kitty

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