Tieguanyin Tea is one of the most famouse tea in China ,it is made of
Anxi Fujian China ,most of Chinese have it in dayly life ,it is one part
of our life .
When we have free time ,we would make a cup of tea myself ,taste it
slowly and slowly ,it is the enjoying life time in a day .Then ,how to
do it myself ?
1 ,first ,we must clean the teaware and the tea cup with the boiling
2 ,put the Tieguanyin tea in the teaware ,the tea need to be 30% or 50%
of the teaware .
3 ,pour the boiling water from higher to the teaware ,let the tea circle
moving into the teaware .
4 ,put away the white bubble from the teaware with the teaware cover
,make the tea flesh and clean.then ,put the tea water in the cup to wash
,then put them off .
5 ,pour the boiling water into the teaware ,after 2 minutes later ,put
the tea into the cups .
6 ,view the change color of the tea slowly ,it is very flesh and
7 ,taste the hot tea slowly ,first to smell its fragrance ,then its
flavor ,as smell as taste slowly ,it is a wonderful release in life .
Do you like to have a cup of China tea ?
On 2014-10-13 11:17:06 +0000, abcsilicone said:
Don't you dare pour boiling water on tea. That's only suitable for
teas that have been peed on by rats in the smelly hold of a clipper
ship and need to be sterilized because of disease.
These days we use water that's no warmer than 190º Fahrenheit.
On 2014-11-14 14:26:19 +0000, Lewis Perin said:
Again you and I will have to agree to disagree. I will concede that
boiling water can be used on leaves that seem totally spent because
sometimes you can get one last pot of liquor out of them.
Otherwise the extreme temperature drives off the volatile oils that
constitute some of the more interesting flavor components in tea. At
least that's my take on it.