I wouldn't say it's faith-based, rather a clever and possibly poetic attempt to surmise what happens to water when it is boiled in a microwave, and why it tastes so bad, without assuming that current scientific paradigms about water are actually truth rather than theory. In fact, I don't know why water magnetized in an iron tetsubin on an induction plate is much tastier than water bombarded with microwaves in a container. Perhaps it is gases. But is that all? Maybe, maybe not.
I tried placing an order at that site. I could not find a way to add anything to my shopping cart. When I called the phone number at the bottom of the web site I got an automated message telling me that the number was disconnected.
You'll have to tell me what water magnatized in an iron tessubin on an induction plate tastes like. I've been busy drinking boring old water that can't be magnitized.
I have one of these. I causes lightning in the microwave. I think it has some metallic paint. Quite a good lightning show once I calmed down. ;-)
Were you blind-folded just while drinking?
I think it would be nearly impossible to run a double-blind experiment on yourself. But I would be interested to know how you did it, if you actually did.
I'd be willing to wager that very few people in a legitimate double-blind test could reliably distinguish between water that was brought just to a boil using any method that did not involve a container that could impart a taste to the water.
I propose that the taste is from (a) boiling too much, not from the method, and (b) your pre-conceptions.
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