Hi. I just purchased some Puerh at a local teastore, without any mentioning of which blend or origin it was. I don't think the people in the shop had a clue, really. So, before I start experimenting (I bought only a very small amount to begin with, is there anything like an average steeping time for puerh? And, as far as I know, it is well suited for resteeps, isn't it? I'd appreciate any comments. BTW, I also purchased som Rooibush, both "straight" and vanilla flavored. Any hints here, as well?
rgds, ole k