On my last trip to SF Chinatown I bought some Eastern Beauty from a well regarded Chinese vendor. I am happy to say it looks like and tastes like my only purchase several years ago from an Ebay vendor. I always questioned that taste when compared to what was described here as something special. All I can say the taste is more like Darjeeling than anything else. There are no subsequent infusions. If I ever run out of this tea I won't miss it. I think I might be able to pass this by my wife's quality control as anything but Chinese.
Jim
PS Why would a loose 1993 wild whole leaf Sheng be so uniform in dry and infused appearance. The infused leaves are the golden brown as described in older Sheng. If this is the real deal then I also won't miss it when I run out. My hat off to the Taiwan scientists that came up with the tea t*ts that make milk tea. That is something special.