Turkish tea with a Turk

I was suppose to go to "Kruger national Park" this weekend but for some reason, I had to cancelled my trip for next week. I wasn't very happy about it so I have decided to grill some Arab style kabob but I was missing sesame cream, pine nut and tavuk spice. I called one my local friend who is a local taxi driver( He was my first cab driver in Mozambique when I came here). Titu is very smart- half Portuguese and half South African. Speak clear English and always eager to help. I called in his hand phone and I ask him if he know some Arab spice store in the city. As usual, he said 20 minutes and arrived in my house. Well, this is my friend titu. He is well dressed, elegant looking man. A wise, honest, hard working man who knows every corner of the city-Maputo.

Once I told him, I want to make Turkish kabob and missing some spices. He gave me his simple, wide smile and say- "don't worry friend, Titu will solve your problem". He drive me the entire city and took me at the end of Maputo. I never been this part of the town. I saw a mosque and start feeling, I am in a Muslim area. People are tall, fair, drinking tea from the tea vendors, chatting loudly- typical Arab style. The store was medium sized and full of Arab handicrafts, cini porcelain, ebru art, copper and silver casting, Turkish tea & Coffee, different kinds of Baklava, Sharma bread, sobyet everything. Titu looked at me and say- "told you friend,no worry, I am with you."

Though I went there for spices but I was looking their tea collection and Ebru art. I don't know, how long I was looking then the salesman came and asked me if I am looking for something specific. I asked for some Ebru art of paper and glass. He smiled and called the owner. A tall, fair pure Turkish looking man with great smile came. When he found out, I was in his country once, he instantly asked if I care for a cup of tea. O ya- tea with a real Turk, why not. I am familiar with famous Arab hospitality. Then he took me to another room- wow. Full of Turkish art, carpets, evil eyes jewelry, wall decoration pieces, famous Turkish "Caycur" brand tea many stuff. We sat on a very nice hand carved wooden chair. A full Turkish Caydanlik tea pot(double Decker tea pot) came with Turkish black tea. The beautiful Caydanlik pot had porcelain handle, beautifully hand painted. Then famous Turkish Hukka with apple tobacco came. Oh, I was just floating in heaven. He said- " we can talk about business later, lets introduce ourselves first." No wonder, that's Arab style. I told him about myself and then he start talking about his side. I spend three and half hours there and the brief is-

His grandfather came from Turkey. He wanted to make his fortune here but end up marrying with a local Portuguese woman. His father got married with Moroccan woman and he is married with a Turkish woman whom he fallen love during his study in Istanbul. His business is going very bad and he is thinking to go back to Turkey. I was very sad to know this. He is a man with strong moral who doesn't want to sell cheap quality product. He told me the story of the Arab who came to Mozambique and Africa for trade in the 7th century. First landed in Madagascar island then spreads all around Africa- Manda island, sofala, Mogadishu, Malindi, Mombassa etc. etc. How Muslim influence, culture and religion integration between Arab settler and African indigenous people. The history of recent civil war in Mozambique. The history of Arab who build many sea port around Africa. He showed many art of building port in Sofala in 9th century, some re-print of 12 th century Arab documents. His knowledge is vast about African history.

We ate chicken sawrma, Baklava and drank many cups of Turkish style tea with puffing hukka w/ apple tobacco. I had a great time with him and he refused to take any money from me for food and drinks. Moreover he invited me in his house to have a full course Turkish dinner. He told me he will get some high quality Ebru glass and paper art for me. Sometime I think, how lucky I am to have the opportunity to meet many nice tea people around the world.

I haven't get the chance to go to Kruger and couldn't cook my Kabob but became more knowledgeable with a wonderful Turkish-Mozambique man over tea. I wish, all of you a wonderful tea day.

Ripon Maputo, Mozambique

Reply to
Ripon
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I am a great fan of Turkish tea myself. They grow their tea on the Black Sea (Trabzon etc), where Jason and the Argonauts frolicked some years ago. I was in Turkey when they had no foreign exchange for coffee and the much-acclaimed Turkish coffe was not available. Tea was, everywhere! Going into any shop a boy would come along with a tray of steaming hot tea on it. Turkish tea is very low in tannin and can be kept for quite a while in the upper part of their samovar, to be diluted with water from the lower art. Put a sugar cube between your teeth and add tea! There are quite a lot of Ceylon teas sold for this purpose as well, I think they get bitter too quickly. JB

Reply to
danube

Wonderful story - thanks for sharing your experience.

Reply to
Bluesea

Ripon,

Thank you for a very interesting story.

TBerk

Reply to
T

In the Arabic stores the brand is "CayKur". I think Cay is tea and Kur is Turkey. There are two versions everyday,special. Special in my area is $6/500g and I think everyday half the price. It is pesticide free but not marketed as organic because I think they use fertilizers. It is noted for long steap times without bitterness. In my experience there is no difference in taste between long and short infusions. You can buy the cheap stainless steel Turkey teapot with the boiler on bottom and pot on top for brewing all day. You make a concentrate for the pot and keep water warm in the boiler and mix the two for a cup. This tea is one of my black staples and it regularly finds it's way into my cup. Sorry to butcher the post just too add my thoughts.

Jim

Ripon wrote: ...snip...

...snip...

Reply to
Space Cowboy

Bluesea & T:

Your welcome, more stories are on the way. When you travel, you always meet many interesting people from different countries, different ethnic background and get the chance to learn a lot. When I talk with many people from different countries and they share their good or bad life experience, I can feel there are so much to learn. Everyday, I feel I am learning new about this beautiful earth and feel more proud to be a human being. I have also learned- basically, no matter where are we form but at a point- we are the same people.

Danube & Jim:

I appreciate your input and some facts about Turkish tea and Caydanlik pot. BTW, Jim Have you find the black salt yet? Thanks.

Ripon Maputo, Mozambique

Reply to
Ripon

Not yet. I'm still stocked on curry powder,gravy,paste. I'm running low on chapatti,roti,nan. I use to make the breads myself but found an Indian grocery store where they are frozen. They taste soft when unfrozen and never brittle or dry from freezing plus cheap compared to the restaurants. I'm so bad I coat my McD double cheese burger with gravy. Not bad with the fries. Curry makes anything palatable.

Jim

Ripon wrote: ...I snip therfore I am...

Caydanlik

Reply to
Space Cowboy

Reply to
Darawen Littlestich

And don't forget Cay Kamelya. I believe it is available even in the US. JB

Reply to
danube

Darawen:

First of all, as a traveler you must be familiar with body language-:) This is the first language I use with some English and some Local language. I always get some language book(sort of 7-days survival language kit) and a children book with many pictures which helps me to talk about different color, shape, food, fruits etc.

I also speak five different languages and going through Portuguese language right now. I got a copy of "Cha Jing" and also trying to learn a little Chinese. I am emphasizing less on Portuguese because I use this everyday here. Moreover, I got a strong basic about Portuguese language by professional language trainers in FSI(Foreign language training institute, Virginia). The great thing was- previously, I had to learn all other foreign languages though books and talking with local people. When I got Portuguese language training in FSI, I also learn that how to learn a foreign language systematically. FSI is the largest foreign language and cultural training centre in the world which train 3000+ US diplomats for foreign mission abroad each year. They teach every single language in a scientific and systematic way and I tried to learn that technique for my further foreign language interest. I can see with their way, I am learning Portuguese and Chinese faster then before. One thing, I have learned from FSI is- if someone can speak English, Spanish, French, Portuguese, Bangla and Chinese- you can travel around the world and coup up with any foreign language quickly. These foreign languages has strong similarity with other regional languages. You can never speak every single universal language but you can travel around the world briefly with those above six different languages. The problem is in certain time, you mix up couple of languages and loss your certain skill in a single language. Even as a native Bangla speaker, I mix up the language now a days. So English is always the best media to travel around because it is an standard universal language.

Above all, body language is the best universal language and you never mix up with this-:)

Ripon Maputo, Mozambique

Reply to
Ripon

Darawen:

First of all, as a traveler you must be familiar with body language-:) This is the first language I use with some English and some Local language. I always get some language book(sort of 7-days survival language kit) and a children book with many pictures which helps me to talk about different color, shape, food, fruits etc.

I also speak five different languages and going through Portuguese language right now. I got a copy of "Cha Jing" and also trying to learn a little Chinese. I am emphasizing less on Portuguese because I use this everyday here. Moreover, I got a strong basic about Portuguese language by professional language trainers in FSI(Foreign language training institute, Virginia). The great thing was- previously, I had to learn all other foreign languages though books and talking with local people. When I got Portuguese language training in FSI, I also learn that how to learn a foreign language systematically. FSI is the largest foreign language and cultural training centre in the world which train 3000+ US diplomats for foreign mission abroad each year. They teach every single language in a scientific and systematic way and I tried to learn that technique for my further foreign language interest. I can see with their way, I am learning Portuguese and Chinese faster then before. One thing, I have learned from FSI is- if someone can speak English, Spanish, French, Portuguese, Bangla and Chinese- you can travel around the world and coup up with any foreign language quickly. These foreign languages has strong similarity with other regional languages. You can never speak every single universal language but you can travel around the world briefly with those above six different languages. The problem is in certain time, you mix up couple of languages and loss your certain skill in a single language. Even as a native Bangla speaker, I mix up the language now a days. So English is always the best media to travel around because it is an standard universal language.

Above all, body language is the best universal language and you never mix up with this-:) BTW, I try not to have an interpreter because you loose a lot of detail with translation though sometime you have no choice.

Ripon Maputo, Mozambique

Reply to
Ripon

Darawen:

First of all, as a traveler you must be familiar with body language-:) This is the first language I use with some English and some Local language. I always get some language book(sort of 7-days survival language kit) and a children book with many pictures which helps me to talk about different color, shape, food, fruits etc.

I also speak five different languages and going through Portuguese language right now. I got a copy of "Cha Jing" and also trying to learn a little Chinese. I am emphasizing less on Portuguese because I use this everyday here. Moreover, I got a strong basic about Portuguese language by professional language trainers in FSI(Foreign language training institute, Virginia). The great thing was- previously, I had to learn all other foreign languages though books and talking with local people. When I got Portuguese language training in FSI, I also learn that how to learn a foreign language systematically. FSI is the largest foreign language and cultural training centre in the world which train 3000+ US diplomats for foreign mission abroad each year. They teach every single language in a scientific and systematic way and I tried to learn that technique for my further foreign language interest. I can see with their way, I am learning Portuguese and Chinese faster then before. One thing, I have learned from FSI is- if someone can speak English, Spanish, French, Portuguese, Bangla and Chinese- you can travel around the world and coup up with any foreign language quickly. These foreign languages has strong similarity with other regional languages. You can never speak every single universal language but you can travel around the world briefly with those above six different languages. The problem is in certain time, you mix up couple of languages and loss your certain skill in a single language. Even as a native Bangla speaker, I mix up the language now a days. So English is always the best media to travel around because it is an standard universal language.

Above all, body language is the best universal language and you never mix up with this-:) BTW, I try not to have an interpreter because you loose a lot of detail with translation though sometime you have no choice.

Ripon Maputo, Mozambique

Reply to
Ripon

interesting story of typical Turkish hospitality, however being a Turk I'd like to clarify a couple things. Turks aren't arabs, they are mostly muslims and they do share alot of middle eastern traits, but in reality they decended from middle asian turks and migrated from there to their current location. The language is Ural altaic and it's very different from Arabic in terms of gramatical construction. Due to the Ottoman's liking of the persian language, and the multi-national structure that they had a lot of arabic and persian words have been taken into Turkish, however the majority were taken out during the 30s as Turkey tried to purify its language. The brand mentioned is Caycur is actually spelled CayKur and there Cay means tea and Kur is an abbreviation of the word Kurumu, which means something along the lines of "the company of" meaning the company of tea. CayKur as i believe is or partially is owned by the government, and is the leading brand in its market in Turkey. Just wanted to clarify things, that's all. .

Reply to
Serkan Parlak

Serkan:

Salam, Thank you very much for your post. This way, we can even learn more. Please write us often about turkish tea and tea culture. Sukran.

Ripon Maputo, Mozambique

Reply to
Ripon

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