Tea Connoisseur's Forum

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Bi Luo Chun

Hello all, this is the first time I have posted anything to the group. I was told to check here for a good bi luo chun v...
4 comments posted 17yrs
posted by benjaminlthompson
4 comments posted 17yrs posted by benjaminlthompson

Something from nothing

Ive mentioned in the past where I use a miniscule amount of green tea pellets and it ends up clogging my teacup. When I...
1 comments posted 17yrs
posted by netstuff
1 comments posted 17yrs posted by netstuff

Mysterious Taiwan tea

Over the years Ive drank Taiwan teas such as nantou,pouchong,jade,high mtn,milk,aged. They were identified as such and...
6 comments posted 17yrs
posted by netstuff
6 comments posted 17yrs posted by netstuff

French Press and Loose Leaf Tea

I used to have a French Press type coffee 'device', got used to grinding for taste and it worked great way back when. (...
8 comments posted 17yrs
posted by bayareaberk
8 comments posted 17yrs posted by bayareaberk

Is the only Good Tea a Loose Tea?

Or can good tea, tea worth tasting be found in tea bags. Here in the household we have anumber of teas around; some are...
5 comments posted 17yrs
posted by bayareaberk
5 comments posted 17yrs posted by bayareaberk

Beer Survey (2026 Update)

Hello everyone, my name is Joe and I am working on a beer survey for my business marketing class. It only takes a few m...
0 comments posted 17yrs
posted by joe.rozman
0 comments posted 17yrs posted by joe.rozman

Why is Sencha so ugly

Ive been working of my senchas recently. As dry leaf the color of the steamed green leaf is striking. However infused i...
2 comments posted 17yrs
posted by netstuff
2 comments posted 17yrs posted by netstuff

Homebrew/tea discovery

A while back I bought a kit to make mead as just a neat history/ medieval learning experience, today I went to a small...
5 comments posted 17yrs
posted by dominictiberio
5 comments posted 17yrs posted by dominictiberio

Ceylon green tea

This is one tea that is a roadblock to my brew anything you want in a Bodum Pavina and drink off the top. So I ask the q...
5 comments posted 17yrs
posted by netstuff
5 comments posted 17yrs posted by netstuff

Q/S Puer coding

Does anybody know where to get the Quality/Safety meaning corresponding to the codes. For example from one Chinese site...
7 comments posted 17yrs
posted by netstuff
7 comments posted 17yrs posted by netstuff

Rookie Cook

"Everything You Ever Wanted To Know About Cooking But Never Dared To Ask" will help you learn the basics of cooking and...
0 comments posted 17yrs
posted by didonto
0 comments posted 17yrs posted by didonto

Tea Teatters #54

One tea moment is when no other tea will do. Jim
0 comments posted 17yrs
posted by netstuff
0 comments posted 17yrs posted by netstuff

Darjeeling FTGFOP better at 180° than 212°

I bought 100g of this Darjeeling: http://www.uptontea.com/shopcart/item.asp?itemID=TDB5&from=search.asp I tried the rec...
12 comments posted 17yrs
posted by square.peg
12 comments posted 17yrs posted by square.peg

Tea Teatters #53

Making tea is like a sport, however the game is more important than the score. Jim
1 comments posted 17yrs
posted by netstuff
1 comments posted 17yrs posted by netstuff