For anyone that cares, I've decided to try the "Kool-aid" wine mentioned above. Just an experiment.
I received the kits today - 2 Loganberry, 2 Cherry, and 2 Peach. The kit has a yeast package, a clearing package, and a larger "kool-aid" type packet that made a VERY deep color and flavor Loganberry (wow, dark and smells great).
I followed the instructions for a gallon jug - 5 cups warm/hot water,
4-5 1/2 cups of sugar (I used 5), mix, add 5 cups cool water. mix. Activate yeast, add to mash. In an hour put into a gallon carboy.
I will update as this unfolds. My first impression - it is kool-aid wine, I will probably give to my adult daughters (27-30). But who knows until you try. smile.