Latest threads in Winemaking Craft Forumshow only best voted threads
| Subject | Author | Posted | Replies | |
|---|---|---|---|---|
|
|
correcting a batch of port
I made my port and left it in the carboy for about 10 years sealed. It now has a hint of vinegar to it. Is there a way to reverse the vinegar flavour?
—
|
1 year ago
|
— | |
|
|
Back-Sweetening dry Plum wine
Laat 2 week I "stabilized 5-gal Plum wine that had finished in preparation for "back sweetening", but I want to give it as much time as possible to process the additives. I am in no rush to sweeten....
—
|
2 years ago
|
— | |
|
|
Open Channel Hydraulic
Could you please provide me manual solution of Open Channel Hydraulic Osman Akan
—
|
3 years ago
|
— | |
|
|
Re: Rohament P (2024 Update)
Just read this. I was Googling rohament-p. I agree with the enthusiastic comments. I made a delicious apple wine that did not really taste "appleish" at all. The special thing about rohament-p is that...
—
|
3 years ago
|
— | |
|
|
New to wine making
I just bought a home that has a few rows of Cabernet Sauvignon grapes and have no experience making wine before. We have been trying to research and measured the grapes are at about 20 on the Brix...
1
|
3 years ago
|
1 | |
|
|
Norton - Cynthiana vines
I'm looking for Norton - Cythania vines. It seems like most growers sold out when I check for them. I live nw NC foothills and always have had good luck with muscadines not so much with grapes. I...
—
|
4 years ago
|
— | |
|
|
Re: Help: Removing Elderberry Residue
Yes, I also experienced the same issue. It is like glue.
1
|
4 years ago
|
1 | |
|
|
Choke Cherry wine, how good is it?
Any info on if you do accidentally crush open the pits, will your wine be poisonous due to the hydrcyanic acid?
—
|
4 years ago
|
— | |
|
|
Wine grapes for sale
Premium wine grapes from top clones - Mouvedre, Syrah, Grenache, Petite Verdot, Merlot (clone is from Beaucastel), Tannat, Vermentino, Aglianico. Small vineyard, limited quantities, crop looks...
—
|
4 years ago
|
— | |
|
|
Sealing wax effect on wine quality
Would ADDING a wax seal to a an already sealed / corked bottle of wine (dipping in wax at 275-300 degrees for approximately 3-5 seconds, then room temp water to cool for 10 seconds) compromise the...
—
|
4 years ago
|
— | |
|
|
I grow Buffaloes in southern Ok. Hope to make wine this year. Am I delusional.
I’m in south central Oklahoma. My Buffaloes will be in their 4th year. The last 2 years have filled my shelves with a very good light purple jelly. Buffaloes are a great selection. The climate here...
—
|
5 years ago
|
— | |
|
|
Cranberry wine fruit flavor to strong and sweet
I have some cranberry wine in the final stages of the secondary fermentatio n. Is it possible to use the current solution and just start over with som e more water, sugar and yeast ? I used 3 lbs of...
—
|
5 years ago
|
— | |
|
|
Winemaking software
I've published my winemaking software which can be used for designing recip es, evaluating existing ones and keeping track of the progress of your batc hes of wine. It's a free download from and is...
—
|
6 years ago
|
— | |
|
|
Can Ancient Techniques Make Modern Wine Better?
Can Ancient Techniques Make Modern Wine Better? A new generation of wineries are going to painstaking lengths to acquire hundreds of historic clay karases
—
|
7 years ago
|
— | |
|
|
Does anyone have an address in Canada where I could get these wonder wine kits
Used these years ago and have not seen for a long time. We actually enjoyed the wine when it was finished but I had mine chilled. I would be willing to buy it from the USA if I had to. Any info would...
2
|
7 years ago
|
2 |