Anyone ever sucessfully malted at home? Any ideas on what would be needed to do it at home with a reasonable amount of inconvenience. I understand the process but I am looking for a way to simplify it so I could try it at home. Would it really be that much cheaper to brew a batch with home malted barley? I am a little sketchy on single row vs. other types of barley and modified vs. unmodified grains. I wouldn't have a problem doing step infusion mashes if that would work better on home malted barley. Any info or insight would be appreciated.
- posted
17 years ago