I am going to start up a home brew and have absolutely no Idea where to start apart from going to K-Mart and getting a kit. Does anyone have any sites that go through the definitions, types of beers, types of kits or suggestions. I am in Australia if that makes any difference. Cheers John
Hi John, I got a brew kit from K Mart for Xmas. (Coppers), and didnt have a clue, but it comes with a video included and very good instructions. I made my first brew 2 days after Xmas and sat the fermenter next to the hotwate cylinder where it averaged 26 degrees.It finished bubbling 4 days later and then I left it for a day . Bottled it New Years Day and couldn't wait for 2 weeks to go so I sat one in the fride Wednesday afternoon and tried it 3 hours later. I was suprised how good it was and they say it will improve with age. I found reading the newsgroups informative.
Find a homebrew supply store and buy from them. They can answer your questions a lot better than anyone at K-Mart. Then, look for a homebrewing club in your area.
Definitely check out a homebrew store. They are in the yellow pages. FWIW I have a few listed in:
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There are also quite a few links in there to the kinds of resources to get you going.
There are stacks of homebrew sites. For your first brew (I have only brewed a handful myself) you can get swamped with information overload. Just go to a store, tell them the kinds of beers you like, pick up a kit with whatever additions (eg malt) are recommended and go for it. While that is fermenting, there will be plenty of time to consider your next brew.
Yes beer comes out of the tap in a clockwise direction compared with the northern hemisphere.
Since you're in Australia I'd have to recommend the Coopers kit, available for $50-80 (I got one for $45 on sale at Big W just before christmas). It comes with everything you need to brew and bottle your first run (equivalent to 2 slabs, so you make a profit on your first go), although you'll need to buy a bottle brush to clean out the (supplied) longneck PET bottles. If you're in Adelaide, check out Harris Scarfe's at West Lakes. They have a Coopers display with all the equipment, as well as the different "brew enhancers", etc, plus they have recipe cards for when you get a bit more adventurous.
The main thing you have to watch out for is temperature control. You have to keep the temperature under 30-32C, (or the yeast will die) so you may want to keep an air-conditioner or fan running in the room you ferment in.
Most of the Coopers kits like a temp between 21-27, but as long as you keep it below 30 you'll be fine.
Oh, and get some Coopers carbonation drops for bottling, they're like barley sugars, you drop one in for a stubbie (375ml), two for a longneck (750ml) before bottling.
Once you've done a run or two of the standard mixes (Lager, Ale, etc), I strongly recommend you try out something different like a ginger beer or UDL-style mix - it's a bit more expensive to make, but any home-brew supply store can help you select one.
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