Latest threads in General Wine Forumshow only best voted threads
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atrazine
& wine
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14 years ago
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TN: Good Chablis and Zinfandel
Saturday was seafood, Betsy grabbed some sea scallops from farmers market while I got 3 lobsters from Stew Leonards ($5.99/lb). She steamed the lobsters, I grilled some veggies (tomatoes, peppers,...
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14 years ago
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Wine tasting event on June 26th!
Around the World in 80 Sips Wine Tasting Event @ the Museum of Contemporary Art,Chicago...
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14 years ago
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Wine tasting event on June 26th!
Around the World in 80 Sips Wine Tasting Event @ the Museum of Contemporary Art,Chicago... http://www.bottlenotes.com/around-the-world-in-80-sips-chicago
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14 years ago
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Last nights wines
Dinner party with friends: With passes Hors: Tuna Tartare, WIld Mushroom Tarts, Roasted Tomato Crostini: 2000 Vilmart 'Couer de Cuvee"-Apple and vanilla nose, round and ripe on the palate with pear,...
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14 years ago
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TN Heitz Martha's CS 1976 and Ch. Laville-Haut-Brion 1978
Both wines were bought soon after release and stored properly. Fills were still in the neck and there were no cork or other issues. Heitz Cellar Napa Valley Cabernet Sauvignon, Martha's Vineyard 1976....
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14 years ago
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alt.food.wine mini-FAQ
This is a weekly reminder that the FAQ for this group resides at the website Additionally, it is posted monthly to the newsgroup Questions or comments about the FAQ are best posted to the newsgroup...
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14 years ago
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TN: 2 Bordeaux, 1 Rueda
Thursday we had roast chicken, I felt like mature Bordeaux and since David was joining us I went with a birthyear wine for him, a half bottle (we also had leftover Nero d'Avola) of 1988 La Cardonne...
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14 years ago
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Monthly Lunch Notes June 2009
An eclectic group of wines for this month’s lunch! 2002 Jean Dauvissat Chablis 1er Cru Vaillons Vielles Vignes – light colour, steely clean nose and feel, nice length. A good one. 2003 Willow...
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14 years ago
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Isn't terroir a celebration of differences and a glorification of nurture over nature?
Any reactions?
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14 years ago
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Roland at tablewine.com
I just received an email from Roland (I think he has been a contributor to this NG). He will eventually get his web site back up, but in the mean time he has a blog for folks with IPHONES, the idea...
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14 years ago
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Clos de Tart, etc
I had dinner last night with Hugues Witz, General Directeur of Mommessin and I brought a couple of bottles of Clos de Tart and he brought a selection of Mommessin wines. I just jotted down some...
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14 years ago
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WTN: Wines, mostly at Cape May- Burg, Bdx, Bojo, Loire, Sicily
A friend was renting a cute house in Cape May Point, we made a dash down for 2 nights. Lots of BYO options, I had thrown some random bottles in a shipper. The first night we went to the Black Duck....
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14 years ago
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I guess I'm a snob, but I don't believe this...
Either way, this article was clever and I thought I'd share it. The science of ageing wine Box clever Jun 10th 2009 From The Economist print edition Some wine can improve if stored in a carton rather...
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14 years ago
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Leoville Poyferre
Notes from a vertical tasting dinner of Leoville Poyferre held by the Commanderie de Bordeaux at the Terminal City Club, Vancouver BC. With some reception nibblies of Emmenthal gougeres with crème...
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14 years ago
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