we've all drank them, just wonderin' whom or who drinks hot beers, or warm beers, besides us, when we fergit to drink the cold beers offered us in situations where we could be drinkin' a colder beer somewheres else like Montana, get my drift, if not, no problem. I've been to Idaho, a state close to beers like Rainier and Olympia.
"A Cold Beer"....
Apr 23, 2006
12 Replies
If this is supposed to be Haiku, you really need to learn to edit.
Hot beers...as in above body temperature?
Hot beers...as in above body temperature?
Hot beers...as in above body temperature?
There is a ski resort town in Poland called Karpacz.It is on the border of the Czech Republic in the Sudete range. At the top of a mountain called Sniezka there is a small rest area that serves hot beer laced with rum. I want to tell you that after a cold trip on the ski lift it sure got the blood flowing.
Periods are your friend.
I think I've had a mulled beer exactly once. I don't intend to increase my total.
By most Americans' sense, I drink most of my beers warm. Most ales I typically drink around 50F. I hate beer that's too cold, because you can't taste anything.
Still can't figure out what the hell Montana has to do with anything.
-Steve
But then, I'm not most Americans...I like *most* of my brews 60ºF or warmer. :^)
They have cold winters? That's all I can gleam from his remarks.
Probably a beer too many caused the "Montana" remark, I went thru their, drank a couple in Missoula years ago, was in Butte when they was makin' that Evel Kneivel movie.
appreciate it very much! I'll try it when I stop by there on top o' that mountain.
A lot of beers are meant to be drank warm or at least at room temp. A lot of the taste comes out when the beer is served warmer as in a majority of stouts and porters along with barleywines
A lot?
Room temp?
Name one, please.
Unless the room you're referring to is the cellar, there are not a lot of beers intended to be drunk at room temp.
-Steve
yes you are correct...i should of better clarified what i was saying...i did not mean taking a beer out of a room that's 75 degrees and just open and drink... 95% of my beers are sitting in my cellar under a towel out of direct light...i will go and simply crack one open without having it refrigerated
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