Although the shop at the end of my road has an excellent stock of
bottled British ales (not to mention a constantly-changing cask),
tonight I decided to try something different and came home with a kriek,
a gueuze, and something that calls itself "Porge Belgian Imperial Stout"
I know basically nothing about Belgian beer, so I'm unsure whether these
would best be served chilled, or cellar temp, or at room temperature.
- posted 12 years ago