Subject pretty much says all. I have a keg of Guinness that I can't really consume quickly (just me) :) It's in a kegerator and kept under pressure. Maybe it's just me but it seems to be tasting a bit sour lately. I've had the keg for about 2 months. TIA for any info!
PS. Is Guinness in the keg pasteurized? I can't get a straight answer on that either from web searches.