Hi All,
By definition, Mocha is chocolate mixed with coffee. However, baristas as Starbucks insist on calling their chocolate syrup, which has no coffee, "Mocha". Why is this? It's very confusing because I HATE the taste of coffee and would hate to have any mixed with my hot chocolate. I called Starbucks Customer Service and they gave some lame "it's a Marketing Decision" response. Any else know why this is?
The E
ridah snipped-for-privacy@yahoo.com