When you are in your breakroom getting coffee, put the cream in as soon as
>you fill your cup as opposed to waiting until you get to your desk to add
>the cream. The coffee will be warmer when its time to drink it.
Would you mind sharing with why this is? It seems to me that there would be a) a negligable difference, or b) putting the cream in *after* it has had a chance to start warming to room temperature would make putting the cream after waiting better. Or maybe I just fell for a troll.......... Otherwise, unless you're using an adiabatic wall to transport your cream to your desk in order to stop any transfer of heat through that yadda, yadda, yadda........ ;-) Jim E-mail: snipped-for-privacy@nwu.edu !*! "Nothing is worse than majority. It consists !*! of a few leaders, some rogues who adapt, !*! masses who follow far behind, knowing not !*! what they want." -Goethe