First post here. I've read some great info on this board. Can't wait to go through more of the threads.
I just brewed a pumpkin amber last weekend and want to rack to the secondary tonight. I played it very conseravatively and went really low on spices. What would be the best way to up the spice flavor without going overkill, should it need it. A dry hop of a small amount of spices in the secondary or boiling up some sort of tea? I'll determine if I need to spice it up when I sample prior to racking. Thanks!