Latest threads in Home Beer Brewingshow only best voted threads
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New York City Homebrewers Guild
The August meeting of the New York City Homebrewers Guild will take place on Tuesday, August 19th at Brewsky's (located on 7th Street between 2nd and 3rd avenues. All those participating in the guild...
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20 years ago
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Oatmeal in the Wort
If one puts oatmeal, like say 1/2 lb. into the wort while boiling, what can one generally expect out of the beer (in other words, what kind of characteristics will it give the beer)?
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20 years ago
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Grain Mill
G'day, Anybody made there own Grain Crusher? How does it perform? If you have do you have instructions? TIA Mark
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20 years ago
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Re: Tips on removing hopsack from carboy
Or am I going about this "Dry hopping" all wrong? PS this is my 3rd batch (first two were great)
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20 years ago
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Bakers Yeast for cider brewing???
Bakers Yeast for cider brewing??? Im going to be brewing 5 gallons of apple juice with 6lbs of brown sugar so that should be about 6 gallons with added water for sugar boiling. How much bakers yeast...
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20 years ago
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Re: Refilling my CO2 cylinder.- Need advice.
Was gonna be my recommendation. Any welding supply outlet should have a supply of 5lb co2 cylinders already full. I work for Airgas, which is the largest supplier in the nation & with my employee...
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20 years ago
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Re: Micro Brewery
Go buy the book, "New Complete Joy of Homebrewing" by Charlie Papazian 55&order_id=!ORDERID!It shouldn't cost you more than $15.00 an most large booksotres will either have it or they will be able to...
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20 years ago
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Re: New to all grain
Hi Josh! If you haven't already, you might check out the group. More activity and a little higher level of knowledge than here. ----------->Denny
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20 years ago
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Ice cold Home Brew on Tap anywhere you go.
A Neat New item... Brass and Oak Beer Cooler. Connect any bottle or keg for instant ice cold beer. Fill with ice like a cold plate. Self pressurizing Tap goes anywhere. Hose adapter to hook to your...
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20 years ago
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New to mead making question
I have only been brewing beers for about 6 months. This time around I thought a mead would be a nice change of pace, but I am not exactly sure what to expect. I used the Antipodal Mead recipe from the...
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20 years ago
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Re: Jambo restaurant - Windermere. Any good????
Hi Whoops sorry about that - too much homebrew!! I posted to the wrong NG - The post has now been cancelled. Regards KGB
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20 years ago
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bca
************************************************* This is not spam, I'm not asking you to join any program! If you are not interested just click on delete!!!...
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20 years ago
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Re: dextrose?
That's really an old, old way of priming the beer and a good way to make bottle grenades! For a 5 gal batch of beer, standard practice now-a-days is to use 3/4 c of corn sugar (dextrose) dissolved in...
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20 years ago
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Priming sugars
Can somebody tell me what is the best sugar to prime with. I bulk prime my brews and usually just use 180gm (in 22litres) of whatever brewing sugar I am using. This could be any one of three or four...
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20 years ago
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many 22.9 oz 750 ml heavy glass bottles with corks and cages for sale
Hi, I am trying to sell many Belgian type bottles and composite corks and their cap holding cages. These are the best quality bottles for beer unless you go to wine/champaign type. I have a group of...
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20 years ago
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