Home Beer Brewing

too much water?

I was in the process of making a batch and didn't pay attention and I added 5 gallons of water instead of adding enough...

3 comments posted 21yrs

posted by benzings

3 comments posted 21yrs posted by benzings

How long after we bottle can we drink?

We just bottled some Oketober fest last weekend(JAN30) and I was biting at the chomp to try this batch. The wife says I...

5 comments posted 21yrs

posted by bobhatesspam

5 comments posted 21yrs posted by bobhatesspam

Odd taste to the beer

I've made 2 batches so far, a Belgian Ale and an Imperial Stout... they came out okay, but I've noticed somewhat of an...

17 comments posted 21yrs

posted by mveino

17 comments posted 21yrs posted by mveino

Most Basic Recipe for Beer?

Sorry if my last question was unclear. I am not worried about money; I just wanted to know what the most basic recipe is...

5 comments posted 21yrs

posted by ftaoff2wku

5 comments posted 21yrs posted by ftaoff2wku

Using Frozen Yeast

I'm going to keep the group posted on my experiment with freezing and thawing yeast. I had about 1/2 cup sediment from...

1 comments posted 21yrs

posted by jcs4

1 comments posted 21yrs posted by jcs4

Toronto brewing supplies

Can anyone recommend brewing supplies in Toronto. Preferably - East end or downtown. Thank you.

0 comments posted 21yrs

posted by tpacca

0 comments posted 21yrs posted by tpacca

No fermentation?

Yesterday I started my second load of beer (Bock package from Magnotta). First one (stout) worked just fine, but now mo...

8 comments posted 21yrs

posted by tpacca

8 comments posted 21yrs posted by tpacca

stopped bubbling

Hello This is my 2nd brew the 1st went well and bubbled away for about 3 days ( Beermakers Draught ). This one is Pilse...

1 comments posted 21yrs

posted by kerrvi

1 comments posted 21yrs posted by kerrvi

Increasing Alcohol volume

How can I increase the alcohol volume of my beer?

9 comments posted 21yrs

posted by rmrodway

9 comments posted 21yrs posted by rmrodway

Mardis Gras Live on www.dolfin.tv

Mardis Gras 2005 live from the French Quarter of New Orleans www.dolfin.tv Host DolfinTV

0 comments posted 21yrs

posted by jeffdolphin

0 comments posted 21yrs posted by jeffdolphin

Lactose

Hi, is Lactose suitable for making beer. Are all sugars the same as far as beer making goes. thanks

5 comments posted 21yrs

posted by bear

5 comments posted 21yrs posted by bear

Substitute for corn sugar

I forgot to order corn sugar with my last batch of ingredients and I can't find any at the local store. What can I use f...

16 comments posted 21yrs

posted by ask.me.4.it

16 comments posted 21yrs posted by ask.me.4.it

Brewing Sake

I heard someone say in a lecture -brewing Sake is similar to beer? Does anyone have any experience, recipes or an idea h...

1 comments posted 21yrs

posted by kardosh

1 comments posted 21yrs posted by kardosh

Malting corn for brewing

Does anyone have a good recipe for malting corn for a pure corn beer? I'm not expecting a malt like beverage, just curio...

13 comments posted 21yrs

posted by pilsner

13 comments posted 21yrs posted by pilsner

Rolling Rock Style?

Anyone have a recipe for Extra Pale Ale?

1 comments posted 21yrs

posted by ftaoff2wku

1 comments posted 21yrs posted by ftaoff2wku