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Adding ingredients after first week.

I was just wondering, if I notice my Ale starting to slow in fermintation after the first 4 days, is it ok to add addit...
6 comments posted 21yrs
posted by sheisdamnugly
6 comments posted 21yrs posted by sheisdamnugly

Using cans past their "best before" date

I've just discovered a couple of cans in the bottom of the cupboard - both nearly a year after their "Best Before" date...
6 comments posted 21yrs
posted by "rf at paradise net nz"
6 comments posted 21yrs posted by "rf at paradise net nz"

Dragon Design Pewter Bar set listed on eBay

Hi I have this set listed on eBay: Late 19th/early 20th century pewter Bar set with Dragon design and name/word Gaston...
0 comments posted 21yrs
posted by gntlbeast630
0 comments posted 21yrs posted by gntlbeast630

23331 1950's Retro Nostalgia 23331

http://www.vintagevending.com The Webs Retro Planet The most 1950's original & Reproduction 50's memorabilia and Collect...
0 comments posted 21yrs
posted by tccao.ok
0 comments posted 21yrs posted by tccao.ok

Corny keg question

I'm new to brewing and have so far successfully made 3 different brews from kits purchased at my local brew shop (5gal)...
6 comments posted 21yrs
posted by
6 comments posted 21yrs posted by

activity in secondary fermenter after 8 days`

I am making an Irish Stout from a True Brew Kit and transferred the beer to a carboy 8 days ago for secondary fermentat...
1 comments posted 21yrs
posted by ndhoot
1 comments posted 21yrs posted by ndhoot

Final SG not in beer bottling range

I bought an Coopers Real-ale kit with a Brew enhancer. The Starting Gravity was about 1.080 but the final gravity ended...
3 comments posted 21yrs
posted by kerry_g
3 comments posted 21yrs posted by kerry_g

anybody have any ideas about beans?

It occured to me that with amylase used to convert starches to sugars that one might make a bean based beer. I hesitate...
2 comments posted 21yrs
posted by aiming
2 comments posted 21yrs posted by aiming

Anyone try Tap-A-Draft? (Keg System)

http://www.ibrew.com.au/html/equipment/tapadraft/tapadraft.html Just wondering because I did buy one about 8months ago....
10 comments posted 21yrs
posted by rush
10 comments posted 21yrs posted by rush

Slowed Fermentation

i started brewing my first batch of beer on tuesday night. my concern is that it has stopped bubling only after two days...
1 comments posted 21yrs
posted by aiming
1 comments posted 21yrs posted by aiming

Irish Moss

I'd like to know just what exactly Irish Moss is supposed to do. I generaly use it, just following the recipe, but wond...
1 comments posted 21yrs
posted by jcs4
1 comments posted 21yrs posted by jcs4

Make some money!

Turn $6.00 into $60,000...read this to find out how!!! READING THIS COULD CHANGE YOUR LIFE!!! First off, this should be...
0 comments posted 21yrs
posted by adamek71
0 comments posted 21yrs posted by adamek71

an idea..

I've got this neat recipe for hooch and I haven't gone blind yet: take two and a half gallons of water add five pounds...
1 comments posted 21yrs
posted by vvosen
1 comments posted 21yrs posted by vvosen

when to transfer to secondary fermenter?

This is my first batch of beer. I have used about 7# of amber malt and 1 ounce of Progress hops with an ale yeast. I ha...
4 comments posted 21yrs
posted by aiming
4 comments posted 21yrs posted by aiming

First batch in

I finally made the jump. I roast my own coffee, so I might as well brew my own beer. My first go is a kit for Altbier (...
2 comments posted 21yrs
posted by BIG
2 comments posted 21yrs posted by BIG