Home Beer Brewing

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Dry Hopping?????

I would like to try to dry hop. A couple of questions... 1. What styles does this work well with? 2. Do I use the "aroma...
6 comments posted 21yrs
posted by mherrenbruck
6 comments posted 21yrs posted by mherrenbruck

White Sediment?

I bottled my beer 9 days ago. I looked at the bottles today and they all have white sediment at the bottom. Is this norm...
6 comments posted 21yrs
posted by ftaoff2wku
6 comments posted 21yrs posted by ftaoff2wku

Culturing yeast from beer in a bottle

Can anyone advise me as to what is the process of culturing yeast from left over beer ( la chouffe). I have some left o...
4 comments posted 21yrs
posted by kardosh
4 comments posted 21yrs posted by kardosh

First attempt

is in the fermenter---using a Morebeer kit(xmas ya know) the 1st try is "Light Ale"--followed the recipe as close as po...
3 comments posted 21yrs
posted by knotbuzzdean
3 comments posted 21yrs posted by knotbuzzdean

Just how much sanitation?

How much should I santize the things used in brewing? Should I boil all the equipment I use (tubes, caps, bottles, etc)?...
8 comments posted 21yrs
posted by mveino
8 comments posted 21yrs posted by mveino

Carbonation

Hi I have noticed some variability in carbonation bottle to bottle in previous batches made (both ale and lager)--lager...
7 comments posted 21yrs
posted by art_sauder
7 comments posted 21yrs posted by art_sauder

Straining? (and some other questions)

I made an imperial stout (my second batch of home brewed beer I've made, so I'm still a beginner) this past Sunday and...
10 comments posted 21yrs
posted by mveino
10 comments posted 21yrs posted by mveino

is my beer ready for bottling?...

Hi, I put into my brew 2kg of brew enhancer (sugar etc) and 1kg of brewing malt, so there was about 3kg of food for the...
11 comments posted 21yrs
posted by acorn
11 comments posted 21yrs posted by acorn

new guy here

Probably one of the many folks that got a beer making kit for xmas and of course have questions(lots) but will wait 'ti...
12 comments posted 21yrs
posted by knotbuzzdean
12 comments posted 21yrs posted by knotbuzzdean

works for me

http://www.geocities.com/kelli6681/dollars_for_you.html
0 comments posted 21yrs
posted by Stacie12150
0 comments posted 21yrs posted by Stacie12150

Merry Christmas

Merry Christmas to all. Cheers, Mike
0 comments posted 21yrs
posted by mherrenbruck
0 comments posted 21yrs posted by mherrenbruck

protection against bacteria

Greetings, I'm an aspiring home-brewer, and the two batches I've done so far haven't quite lived up to my expectations....
3 comments posted 21yrs
posted by terry.caton2
3 comments posted 21yrs posted by terry.caton2

making mead

planning on making some mead in the near future. it calls for 2.5 gallons water and 8 lbs honey,and citric acid. what I...
1 comments posted 21yrs
posted by smokepole
1 comments posted 21yrs posted by smokepole