While I like tea a lot, I am not nearly as knowledgeable about a lot of different teas as many of you are. I have posted here before and always was given lots of useful information, which I appreciated. Rule #1, which I have learned well is: only use loose-leaf tea. I have a small French press, about 12 ounces and love to watch the leafs "dance" when the water is poured over them. And I love to do so as I compute. Interneting and tea-drinking mesh well together!
I have now tried Rooibos and love it. Can someone fill me in on this type of tea, what I should avoid and what to look for? I find it very tasty.
Thanks, Mark Ferrante