An article in today's USA Weekend tells about the health benefits of tea and mentions Brassica tea. It was developed and patented by Johns Hopkins University. The article states, "Each bag of black or green tea has, in addition to its own antioxidants, an infusion of broccoli's powerful antioxidant SGS [its equal to 1/2 cup of cooked broccoli, but don't worry- there's no broccoli taste]. Brassica is available at specialty stores or by calling 866-747-0001"
I would be interested in hearing any comments you have about this tea.
Stewart