At some point I am probably going to buy some sort of "traditional"
British teapot. Would those of you who own both a Chatsford and/or a
Brown Betty, or who have pondered the differences between the brew
made by each and have an opinion about it, please post and tell me
what you think of each one and how each one performs for you. I'm not
so much interested in the look of either, but more importantly what
the tea tastes like and secondarily how convenient it is to brew in. I
know that the two are made from different materials (I gather)...terra
cotta for the BB vs. "china" (exclusively porcelaine?) for the
Chatsford. Also, is the BB not being made in England anymore or am I
getting it mixed up with the Chatsford that moved it's production
to..Malaysia I think...
Many thanks in advance
- posted 15 years ago