The only Darjeeling that I have had and known it was Twinings in the purple can. I don't know if anyone else has had this one, but it was much too green tasting for me and I am looking for more of a red tea. Are most Darjeelings like this (kinda green) or does it run the gamut like oolong? I have had all types of oolong, but similarly I like the darker ones and not the Taiwanese anes that really taste like a green tea to me. Anyone have darker Darjeeling or oolong recommendations? I am looking to try fine black teas, but do not want any half green types.
- posted
17 years ago