I have a filter system that I built that is basically a copy of the one that is sold on Presque Isle's website
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I bought the 10" cartridge filter assembly from a plumbing store, and the
1/4 hp carbinator motor for about $50. from grainger. This I attached to a Procon pump that is designed for the transfer of wine and wont oxidize it, and this also was purchased from Presque Isle. It is rated at 110 gph I believe. It attatches to the motor with a special clamp that costs about $2. from Presque Isles so I would make sure you remembered to order one of them if you decide to go this route. The carbonator motor that attaches to the pump has a different shaft on it with a half moon sort of end, so make sure you order the right one. I also buy the filters from Piwi which are .45 micron, and .2 micron nominal rating. In my experience you can count on either one of them to filter the wine well enough to not use sorbate. That is not to say that this method is sterile filtration as it is not, but for the home wine maker it is more than adequate. My advice to anyone doing a filtration such as this would be that the wine should be so clear BEFORE you filter it that you think it is ready to go into the bottle as is. Next I would highly recommend the use of fresh Sorbate (and sulfite of course) along with the filtration. If you plan to filter a wine that is cloudy, then you are going to be spending a whole lot of money on filters, or I would recommend buying the cheap 1 micron filters for this purpose. Ideally your wine should be fined and clear before filtration. HTH John Dixon