I'd never seen mold floating in a liquid like this until I started leaving cups of tea out on the counter over the space of a couple of days. Maybe I ought to put excess in the fridge hmm? I got a two-cup Chatsford for my anniversary...it's more than one cup but not quite two of my cups, no matter which ones I use, so it seems like I always have a little excess....
Melinda
That's a prime example of what to be careful with when you starting using xi sha. I've seen many a moldy, ruined pot because shopkeepers wanted to age the pot by leaving the leaves in the pot for several days.
not age...I meant season.
DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.