Green Tea

Responding to my own post :)

There appears to be plenty of discussion of this on the web, available through Google. Some, but not as much concerning green chai, so if anybody has any preferences they want to share, please do.

cv (remove "snip" to reply)

I have served the Green tea with the milk and it tastes really good. Although not many people have ever tried that because it may seems a little bit odd to them, however, my suggestion is if you would like to try drinking green tea with milk, let's go to the bubble tea store which usually operate by Chinese people, they do mix green tea with milk in an excellent flavour.

Hope it helps. Enjoy.

Star.

Thank you, Star. Until yesterday, I had never had green tea with milk. It was good. I added 1% milk and went a little easier on the milk than I do with my red tea. Also, added a packet of sucralose to the mix - enjoyed the combo. Sucalose, like nutrasweet does add a slight aftertaste, which is unfortunate, but the tea flavor nevertheless came through fine.

I haven't tried the green chai yet - probably will treat it the same as other chai I have had by adding substantial milk and sweetener to the brew.

cv

Soy milk green tea chai? Sure, over on isle three. And we have a nog version back in dairy next to the fat-free half-and-half.

--crymad

I've never heard of the Dairy Isles. I've heard of the Canary Isles, Hawaiian Isles, and many others. What ocean would we look closest to finding them? Or is it the Isle of White (Wight)? What a difference an A makes ;-)

Quantity doesn't signify to zealots:

"I just nibbled that apple." "But rabbi, it was just a single bacon cheeseburger." "But father, she was just a little girl." [Okay, that last one might go over.]

Some behaviors are immoral due to principle rather than result.

If, in a new-found tome of Lovecraft, Nyarlathotep is observed taking tea, it is certain to be green with milk and sucralose.

But repentance is possible. Take a candle and a feather and search your entire dwelling, kneeling if necessary, for Cremora and sucralose, expunging the vile substances. Use milk only for Cheerios. If you are Pythagorean, forswear beans. Think twice before eating tabuli.

It just got cold in Wisconsin. I'm switching to black, so milk is permitted.

Thealogically,

Rick.

Charles Vegman wrote:

That is my favourite sentence containing both "Nyarlatothep" and "sucralose" ever!

Paul Guertin snipped-for-privacy@sff.net

Debbie Deutsch wrote in news:Xns943AC17366287ddeutschmaultraxetco@216.196.97.132:

Um, I use soy milk. "Silk" creamer, at least. Not in green tea though :OD

fLameDogg wrote in news:Xns943ED9C42B513imamidnighttoken@130.133.1.4:

I've tried that stuff. To me it tastes rather sweet. OTOH, regular vanilla or chocolate Silk soymilk is yummy.

Debbie

Debbie Deutsch wrote in news:Xns943EEB39333C0ddeutschmaultraxetco@216.196.97.132:

Hmm. Come to think of it, the creamer is all I've tried. I will have to pick up some vanilla soymilk tomorrow.

What's the verdict on chocolate Silk with black tea? It seems wrong, and yet...

Oh lord, grant me forbearance.

Rick.

That stuff's fantastic for masala chai.

N.

Well, certainly, adding chocolate Silk to your Keemun Hao-ya A would have to taste marvelous, but the resulting mouthfeel would no doubt be an issue for most persons. :)

cv