Halloween and tea.

Dear Tea:

I am just putting some recommendation of tea with certain tea:

With chicken:- Keemun or Formosa Oolong or lapsang Souchong

With beef:- Yunnan, Keemun

With Egg dishes:- Darjeeling( You can add a slice of lemon if you like)

Sea food or shrimp:- Keemun,Yunnan,Formosa Oolong, lapsang Souchong( if the lobstar is grilled with butter and Garlic)

Dessert or fruits:-Darjeeling, Assam(strong with milk),Lapsang Souching(If the desert is lemony)

With chinese or japanese dishes: Gunpowder green tea, Hojicha(For smoky taste)or some sweety, fruity formosa Oolong

After all big meals:- Just have some good jasmin tea- relax and drink With pumpkin dessert or pie:- Try some Yunnan-Yunnan facy,imperial or just Golden Yunnan.

Enjoy.

Ripon (From Bangladesh)