The latest on the stack this morning is the Inkeeka "Himalayan Blend" which seems like a sort of thing that's trying to be a heavy darjeeling. It has some of the green notes of a lightly-fermented darjeeling, but that has been blended with some kind of darker tea to give a more robust flavour when iced. I can't say it's bad, but it's just not distinguished in any way. It's not really one thing or another. And for what it costs, I'd expect more.
--scott