An interesting news story about a third generation "tea master" (I only put it in quotes because that is what the story calls him, I am not saying he's not one) in Malaysia selling Chinese tea... I thought it was interesting to hear what is going on business-wise in other countries besides the US, see what they are importing or whatever. What do people think about his opinion that the Japanese market for green tea is a good place to expand? I'm curious about that because I know that China makes green teas that approximate sencha for the Japanese market. I'm not a business person, just curious.
I wish I had been involved in tea from that young an age!!
Melinda