Of definite interest. One can taste the wood pulp of the twigs, and something that tastes like bark, also. This is a very full taste. The twigs float so it doesn't make it easy to strain, next time I'll try the empty tea bags I got once and seldom use. I'm beginning to think of my switch back from iced tea to hot teas; isn't it early in the summer for that? Toci
Is this a green or roasted kukicha? I still occasionally drink roasted but I've given up on the green stuff. It does make really good iced tea and the caffeine content is supposedly low with it. I sometimes sweeten it just a hint with some yellow lump sugar or a raw cane sugar, but just a small amount not enough to make it "sweet." I'm still up for iced tea and sadly summer is coming to a close for me.
- Dominic
DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.