:-) The gelatin is easy: just the traditional non-secret chai spices make gelatin or something like it.
What I'm trying to find is the strong flavors in it, maybe star anise...? It might be in Dromedary Gingerbread Mix too.... :-)
Mary
:-) The gelatin is easy: just the traditional non-secret chai spices make gelatin or something like it.
What I'm trying to find is the strong flavors in it, maybe star anise...? It might be in Dromedary Gingerbread Mix too.... :-)
Mary
No, you're thinking of camel gelatin. Hindus can eat of the camel only during Passover.
--crymad
snipped-for-privacy@xprt.net/18/03 17: snipped-for-privacy@xprt.net
The saddest thing in the world I ever saw was a poor guy trying to sell boxes of Christmas cards on a street in Bombay in December. It was hot as hell. The little snowy santas on cheapo cards were miserable.
Cloven hoof.
Michael
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