- posted 15 years ago
What water is used to preheat the teapot?
Is it the same water used for the infusion? Then how is it possible to get the right temperature, knowing that this water is cooling in the kettle while the teapot is rinsed?
If not, is the kettle used twice, once to preheat and once to infuse, which seems the right thing, but lengthen much more the preparation? Or should I have 2 kettles?
I use most of the time a metal pot, so preheating is absolutely necessary, given the heat conductivity of such pots.