I use Lent as a time to use tea up or, at the end, throw it away. Right now I have three oolongs and one overpriced pulpy tasting sencha, I also have some chai and some mate, not quite tea. All of these will be teas for fasting. For breakfast, I still have some Java tea, bottom of the tin but still very good. I'll look forward to some new tastes after Easter. Toci